Description
Granadilla ‘Ester’ A vigorous climber with glossy foliage and striking purple fruit, this cultivar was discovered in 1995 by JC Esterhuysen near Polokwane. It’s a standout selection from the purple granadilla group, bred for high yields, sweet-tangy pulp, and year-round fruiting.
- 🍈 Fruit: Tough purple skin with orange-yellow pulp; average 65–75 g per fruit
- 🌼 Flowers: Large, fragrant, and bee-attracting—great for biodiversity
- 🌞 Sun & soil: Full sun, well-draining soil, and a sturdy trellis or fence
- 💧 Watering: Consistent moisture, especially during flowering and fruit set
- 📅 Harvest: First fruit within 6 months; peak from late December to January
- 🌿 Growth: Fast-growing climber; prune to manage shape and airflow





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