Description
Colocasia esculenta, commonly known as Taro or Elephant Ear, is a tropical plant prized for its large, heart-shaped leaves and edible corms. It is widely cultivated for both ornamental and culinary purposes.
Key Features:
- Leaves: Broad, lime-green, resembling elephant ears.
- Growth Habit: Upright, reaching 90–180 cm tall.
- Corms: Starchy, potato-like, used in various cuisines.
- Flowers: Rarely blooms; produces yellow-green spathes.
- Light: Prefers partial shade to full sun.
- Soil: Thrives in moist, well-drained, rich soil.
- Watering: Requires consistent moisture; tolerates wet conditions.
- Uses: Popular in Asian, African, and Oceanic cuisines; also grown as an ornamental.





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