Description

Colocasia esculenta, commonly known as Taro or Elephant Ear, is a tropical plant prized for its large, heart-shaped leaves and edible corms. It is widely cultivated for both ornamental and culinary purposes.

Key Features:

Leaves: Broad, lime-green, resembling elephant ears.
Growth Habit: Upright, reaching 90–180 cm tall.
Corms: Starchy, potato-like, used in various cuisines.
Flowers: Rarely blooms; produces yellow-green spathes.
Light: Prefers partial shade to full sun.
Soil: Thrives in moist, well-drained, rich soil.
Watering: Requires consistent moisture; tolerates wet conditions.
Uses: Popular in Asian, African, and Oceanic cuisines; also grown as an ornamental.