Description
πΏ Olive Tree β Mission (Olea europaea ‘Mission’)
The Mission Olive Tree is a versatile and hardy cultivar originally developed in California, now widely grown in South Africa for both table olives and oil production. Known for its adaptability and resilience, itβs a top choice for home gardens and commercial orchards.
β Product Features
- Origin: California, USA (introduced by Spanish missionaries)
- Fruit: Medium to large olives, deep purple to black when ripe. Excellent for curing and oil.
- Oil Quality: Produces mild, fruity extra virgin olive oil with good shelf life.
- Pollination: Self-fertile, but cross-pollination with cultivars like Frantoio or Leccino can improve yields.
- Growth Habit: Upright tree with a rounded canopy; reaches 4β6 meters in height.
- Climate Suitability: Well-suited to South Africaβs Mediterranean-like regions. Tolerates cold better than many other varieties.
- Soil: Prefers well-drained, loamy soil but adapts to a range of conditions.
- Watering: Moderate water needs; drought-tolerant once established.
- Sunlight: Requires full sun for optimal fruiting.





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