Description
The Flame Seedless Table Grape is a vibrant, early-season cultivar prized for its crisp texture, sweet flavor, and striking ruby-red skin. A hybrid of Thompson Seedless and Cardinal, it was developed in California in the 1960s and remains a favorite for both home gardens and commercial vineyards.
Hereâs a care guide tailored for your nursery or client base:
- Sunlight: Full sun is essentialâat least 6â8 hours daily.
- Soil: Prefers well-drained, fertile loam with a slightly acidic to neutral pH.
- Watering: Moderate; avoid overwatering to prevent root rot and fungal issues.
- Pruning: Prune in winter to manage vigor and improve fruit set.
- Support: Requires a sturdy trellis or arbor system.
- Harvest: Typically ripens from late summer to early autumn in South Africa.
- Pests/Disease: Susceptible to powdery mildew and Botrytis; ensure good airflow and consider organic fungicides.





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